BLACK TEA CTC

BLACK TEA CTC

Black Tea CTC BP

CTC BP (Broken Pekoe) tea is a type of black tea that is processed by the Crush, Tear, Curl method, i.e. crushing, tearing and rolling the tea leaves.
The processing of CTC BP produces small, uniform black tea seeds that are small in size and in the shape of a bottle cap.
CTC BP tea usually has a rich, strong flavor and is red or dark brown when brewed.

Black Tea CTC PD

CTC PD tea (Pekoe Dust) is a type of black tea processed by the Crush, Tear, Curl method, which means grinding, tearing and rolling tea leaves.
The processing of CTC PD produces small black tea particles, which are smaller than those of CTC BP tea. The tea granules are small and smooth, like tea powder.
CTC PD tea usually has a strong, rich flavor and dark red color when brewed.

Black Tea CTC - PF

CTC PF tea ( Pekoe Fannings) is a type of black tea processed using the Crush, Tear, Curl method, which means grinding, tearing and rolling tea leaves.
CTC PF processing produces smaller black tea particles than CTC PD tea and CTC BP tea. The tea seeds are small in size and have a small nipple shape, similar to tea seeds.
CTC PF tea usually has a strong, rich flavor and a dark red color when brewed.

Black tea CTC - BOP

CTC BOP (Broken Orange Pekoe) tea is a type of black tea processed by the Crush, Tear, Curl method, which means grinding, tearing and rolling tea leaves.
The CTC BOP processing process creates small, uniform pieces of black tea with small size and bottle nipple shape. The tea pieces are smaller in size than CTC BP tea and CTC PD tea.
CTC BOP tea usually has a rich, strong flavor and a red or dark brown color when brewed.