BLACK TEA ORTHODOX
Black Tea Stalk
Stalk black tea is a special type of black tea produced from tea leaves and tea stems. Normally, the black tea processing process uses only tea leaves, while Stalk black tea includes the tea stalk.
After completing the oxidation process, the tea leaves and tea stems are cut into smaller pieces and rolled and dried.
The taste of Stalk black tea can have a blend of fruity, floral, woody, and slightly sweet.
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Black Tea Dust
Black tea Dust meaning "dust" or "tea dust", is a type of black tea that is processed into a fine powder, which has a smaller particle size than other black teas.
While Dust black tea does not offer the delicate and complex flavor of larger-grain black teas, it often has a bold and sharp flavor. With small tea powder, it can produce rich black tea and deep color.
Black Tea F
F black tea, also known as Flowery black tea is small size, blackish brown tea, made from the tea leaves on the top of the tea plant.
It has a bright red-brown color, contains natural caffeine, which enhances alertness and concentration.
Black Tea BPS
BPS black tea is a type of black tea with medium grain size, processed according to BPS (Broken Pekoe Souchong) standards.
Tea leaves are torn into smaller pieces to produce BPS black tea seeds. This process will produce tea pieces of irregular shape and medium size.
BPS black tea has a deep color and a rich and intense flavor.
Black Tea PS
PS black tea is a small grain size black tea, processed according to PS (Pekoe Souchong) standards.
PS black tea has small, irregularly shaped seeds and is usually a mixture of tea leaves and stalks.
The small size of PS black tea seeds produces a black tea with a bold color and rich flavor.
Black Tea TH
TH black tea is a type of tea produced from fully oxidized Camellia sinensis tea leaves.
TH black tea typically has a rich aroma and full flavor, often described as having a mixture of notes from fruit, toast, chocolate, flowers and spices.
Black Tea OP
OP (Orange Pekoe) black tea is black tea with whole tea leaves, not broken.
The tea leaves used in OP black tea are usually young, soft and hairy.
OP black tea typically takes on a dark brown color when rinsed with hot water and produces a nice red-brown cup of tea. The flavor of OP black tea can have a combination of fruity, floral, nectarine and aftertaste notes. toasted bread.
Black Tea Pekoe
Pekoe black tea is black tea with whole, unbroken leaves.
Pekoe black tea has a deep brown color when rinsed with hot water and produces a beautiful reddish-brown tea.
Pekoe black tea typically has a rich aroma and flavor, which may have a combination of fruity, floral, honeyed notes and a toasty finish.